Discover the unique texture and health benefits of Yunnan wild peach gum!

This natural resin is harvested from ancient peach trees in remote mountains, then sun-dried and hand-trimmed to remove impurities—no additives, sulfites, or artificial processing.

Each bag contains 1 pound (16 oz) of amber-hued pieces that expand dramatically when soaked.

To use, simply soak a small amount in plenty of water for at least 12 hours (or overnight) until it becomes soft and gelatinous.

Then, add it to soups, sweet desserts, teas, or puddings.

It's traditionally combined with snow fungus, red dates, goji berries, rock sugar, and milk to make nourishing 'beauty soups' believed to support skin health.

Peach gum is low in calories, rich in dietary fiber and plant polysaccharides, and contains minerals like magnesium and calcium.

It has a mild, slightly sweet taste and a satisfying chewy texture.

Store in a cool, dry place in the resealable bag.

Note: Not recommended for pregnant individuals or infants.

Experiment with recipes like peach gum lily soup or fruit peach gum dessert for a delicious, wholesome treat.