Ever tried Norwegian brown cheese?

Gjetost (pronounced 'yay-toast') is a unique treat!

It's a firm, fudgy cheese made from caramelized goat's milk and cow's cream whey, giving it a sweet, rich, almost caramel-like flavor – nothing like typical cheese.

Norwegians love it thinly sliced on bread, crispbread, or waffles.

It also melts beautifully into sauces or makes a surprising topping for oatmeal.

This is the classic Gudbrandsdalen brand, the original since 1863.

Comes in a big 2.2-pound block.

If you're feeling adventurous or nostalgic for Scandinavia, this is a must-try!