Okay, snack explorers, get ready for a serious flavor trip.

This 2-pack from The Golden Duck is like a gourmet tour of Singapore in a bag.

First, the Salted Egg Fish Skin: imagine super crispy, lightly fried fish skin coated in this incredibly rich, umami-packed salted egg yolk seasoning, with hints of fragrant curry leaves and a touch of coconut.

It's smoky, a little sweet, and totally addictive.

Then, the Sichuan Mala Hot Pot Mix is for the brave – it's that famous spicy and numbing tingle (thanks to red and green peppercorns!) mixed with crispy fish skin, sweet mushrooms, and airy bean curd skins.

It's complex, fragrant, and seriously moreish.

Made with real ingredients by chefs who are obsessed with flavor.

Perfect for sharing (or not sharing, we won't judge!).